“Chip Davis’ Day Parts: Dinner”
Elegant candlelit dinner for two, early evening, late summer, a lake with swans to one side, an English manor on the opposite, surrounded by lush tall trees and a few weeping willows – this would be in that playlist;
John Archer – Dinner on the Green
Menu Suggestions:
- Appetizer: Nouveau Fried Green Tomatoes
- Salad: Spinach Salad with Oranges and Feta Cheese
- Soup: “King’s Arms Tavern” Peanut Soup
- Main Entree: Balsamic Chicken with Pears
- Sides: Grilled Asparagus, Spiced Couscous
- Dessert: Strawberry Tiramisu
- Apertiff: Lillet Blanc with a twist of orange
La vie est belle!
Steve D.Like this?
